Not trying to steal the gold, but what sauce do you like? I’m having a little trouble finding one that’s “just right”. Not a competitor here, just trying to impress my wife’s boyfriend.
wulfpak04
Congrats!
LITech
Looks amazing! Congrats on the win
CryGeneral4249
Where was the contest and how did you register. Was it an open competition?
Internal_Shoulder670
Plot twist : there were only 2 contestants
ilovelukewells
Nice bones. What was the bite like? I might enter one in Sept if you have tips for comp for a home chef
erikmonbillsfon
Looks good but we need to see a side shot of the rib.
Shiloh8912
Why are there only 3 ribs in the box? 3 of the judges are gonna give you 2-2-2
LFKapigian
Beauty ! ( I only saw 3 at first, well placed my friend)
1italguy
What was the temp and how long did you hold it there for?
PrettyPoptart
Nice work, not sure why everyone’s being a dick to you in this thread
Fancy-Strain7025
Wheres the trophy?
Forward_Edge_8915
Damn. Pulled out the shellac on those bad boys. Kinda wish you gave us the money shot though. What’s the meat look like???
1italguy
nice… always wanted to smoke a Boston butt, was it bone in?
No-Income-183
So good, well done.
LunaDaPitt
So where’s the trophy?
Hello_IM_FBI
Well done!!!
csonka
How do you get all the fat out? My ribs always have tons of chewy fat left on them.
1italguy
of course… just making sure I haven’t actually cooked Boston, but I’ve cooked plenty of pork butts
bomonty18
I mean, my god. Those look perfect, with a capital PuFfffffect
24 Comments
So…. No recipe details 👀
Wheres the trophy
Congrats! Those look awesome!!
Not trying to steal the gold, but what sauce do you like? I’m having a little trouble finding one that’s “just right”. Not a competitor here, just trying to impress my wife’s boyfriend.
Congrats!
Looks amazing!
Congrats on the win
Where was the contest and how did you register. Was it an open competition?
Plot twist : there were only 2 contestants
Nice bones. What was the bite like? I might enter one in Sept if you have tips for comp for a home chef
Looks good but we need to see a side shot of the rib.
Why are there only 3 ribs in the box? 3 of the judges are gonna give you 2-2-2
Beauty ! ( I only saw 3 at first, well placed my friend)
What was the temp and how long did you hold it there for?
Nice work, not sure why everyone’s being a dick to you in this thread
Wheres the trophy?
Damn. Pulled out the shellac on those bad boys. Kinda wish you gave us the money shot though. What’s the meat look like???
nice… always wanted to smoke a Boston butt, was it bone in?
So good, well done.
So where’s the trophy?
Well done!!!
How do you get all the fat out? My ribs always have tons of chewy fat left on them.
of course… just making sure I haven’t actually cooked Boston, but I’ve cooked plenty of pork butts
I mean, my god. Those look perfect, with a capital PuFfffffect
“Mind if we dance wif yo’ dates?”